STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT INGREDIENTS :

CRUST:

• 1 c. flour
• 1/2 c. butter
• 2 tbsp. sugar

Mix and press in bottom of 9"x13" pan. Bake at 300 degrees for 15 minutes. Cool.

TOPPING:

• 1 (10 1/2 oz.) pkg. frozen strawberries
• 2 egg whites
• 1 c. sugar

STRAWBERRY FLUFF DESSERT INSTRUCTIONS

Put in mixing bowl and beat at high speed of mixer for 15 minutes. Do not defrost berries or beat egg whites ahead of time. Add 1 teaspoon lemon juice. Fold in 1 cup Cool Whip or whipping cream, whipped.
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