Strawberry Fluff Dessert Special

Strawberry Fluff Dessert Special

Strawberry Fluff Dessert Ingredients:

• 1 c flour
• 1/4 c brown sugar
• 1 stick (1/2 c) butter, softened
• 1/2 c finely chopped nuts (optional if you are allergic to nuts)
• 2 egg whites
• 1 c sugar
• 2 c strawberries, hulled and cut in quarters
• 1 c whipped cream
• sliced strawberries, for garnish (optional)

Strawberry Fluff Dessert Instructions:
1. In mixing bowl, combine flour, brown sugar, butter, and nuts until crumbly. Spread loosely on a cookie sheet/jelly roll pan and bake at 350 degrees for 10 minutes. Cool.
2. Beat egg whites until frothy. Add sugar and beat for about 5 minutes. Add strawberries and beat on HI for 10-12 minutes. Fold in whipped cream.
3. Spread 1/2 of crumb mixture on the bottom of a 9 x 13 pan. Pour strawberry mixture over crumbs, and top with the rest of the crumbs. Garnish with sliced strawberries if desired. Freeze.
4. Remove from freezer shortly before serving.