Strawberry Chia Fluff for Spring

Strawberry Chia Fluff for Spring

Strawberry Fluff Dessert Ingredients

• 2/3 cup (160 ml) full-fat coconut milk (the kind in the can)
• 2 cups (480 ml) sliced fresh or frozen strawberries
• 2 Tbsp (30 ml) whole chia seeds*
• 1/2 tsp (2.5 ml) pure almond extract (omit if sensitive)
• 1 tsp (5 ml) pure vanilla extract
• 1 Tbsp (15 ml) freshly squeezed lemon juice
• 15-25 drops plain or vanilla stevia, to taste

Strawberry Fluff Dessert Instructions
Place all ingredients in a high-powered blender* (such as a VitaMix) and blend until perfectly smooth. Pour into glasses and refrigerate until cold, 1-2 hours (or just eat it right away if you can’t wait–thinner, but still good)...enjoy the strawberry fluff !
Strawberry Fluff Dessert: angel-strawberry-fluff-dessert