STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT INGREDIENTS :

CRUST:

• 1 c. flour
• 1/2 c. butter
• 2 tbsp. sugar

Mix and press in bottom of 9"x13" pan. Bake at 300 degrees for 15 minutes. Cool.

TOPPING:

• 1 (10 1/2 oz.) pkg. frozen strawberries
• 2 egg whites
• 1 c. sugar

STRAWBERRY FLUFF DESSERT INSTRUCTIONS

Put in mixing bowl and beat at high speed of mixer for 15 minutes. Do not defrost berries or beat egg whites ahead of time. Add 1 teaspoon lemon juice. Fold in 1 cup Cool Whip or whipping cream, whipped.
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STRAWBERRY FLUFF PIE RECIPE

STRAWBERRY FLUFF PIE RECIPE

A nice strawberry fluff recipe...try this one !
Strawberry Fluff Dessert Ingredients :

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 box (4-serving size) wild strawberry-flavored gelatin
• 1/4 cup sugar
• 1/2 cup boiling water
• 1 container (8 oz) frozen whipped topping, thawed
• 2 cups sliced fresh strawberries
• 8 fresh strawberry halves

Strawberry Fluff Dessert Instructions :

1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

2. Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.

3. Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator. The strawberry fluff recipe is ready...enjoy the dessert !
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