Strawberry Fluff RECIPE

Strawberry Fluff RECIPE

STRAWBERRY FLUFF DESSERT INGREDIENTS :

• 2 (3 ounce) packages strawberry flavored gelatin
• 1 (16 ounce) package cottage cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained

STRAWBERRY FLUFF DESSERT INSTRUCTIONS :

In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

STRAWBERRY - PINEAPPLE FLUFF

STRAWBERRY - PINEAPPLE FLUFF

STRAWBERRY FLUFF DESSERT INGREDIENTS :

• 6 oz. pkg. strawberry Jello
• #2 can pineapple tidbits
• 1 lb. carton sm. curd cottage cheese
• 1 lg. container dessert topping

STRAWBERRY FLUFF DESSERT INSTRUCTIONS

Bring pineapple and juice to a boil, dissolve Jello in it and cool to a syrup like consistency. Stir in cottage cheese and dessert topping. Put in large flat dish. Hardens in a short time.

STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT INGREDIENTS :

CRUST:

• 1 c. flour
• 1/2 c. butter
• 2 tbsp. sugar

Mix and press in bottom of 9"x13" pan. Bake at 300 degrees for 15 minutes. Cool.

TOPPING:

• 1 (10 1/2 oz.) pkg. frozen strawberries
• 2 egg whites
• 1 c. sugar

STRAWBERRY FLUFF DESSERT INSTRUCTIONS

Put in mixing bowl and beat at high speed of mixer for 15 minutes. Do not defrost berries or beat egg whites ahead of time. Add 1 teaspoon lemon juice. Fold in 1 cup Cool Whip or whipping cream, whipped.
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STRAWBERRY FLUFF PIE RECIPE

STRAWBERRY FLUFF PIE RECIPE

A nice strawberry fluff recipe...try this one !
Strawberry Fluff Dessert Ingredients :

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 box (4-serving size) wild strawberry-flavored gelatin
• 1/4 cup sugar
• 1/2 cup boiling water
• 1 container (8 oz) frozen whipped topping, thawed
• 2 cups sliced fresh strawberries
• 8 fresh strawberry halves

Strawberry Fluff Dessert Instructions :

1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

2. Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.

3. Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator. The strawberry fluff recipe is ready...enjoy the dessert !
strawberry-fluff-dessert