STRAWBERRY FLUFF DESSERT II

STRAWBERRY FLUFF DESSERT II
Tyr this nice strawberry fluff dessert !
STRAWBERRY FLUFF DESSERT INGREDIENTS

• 2 pt. fresh strawberries
• 2 env. unflavored gelatin
• 1/2 c. water
• 1 c. orange juice
• 1/2 c. sugar
• 1/4 c. milk
• 4 lg. egg whites
• Dash of salt

STRAWBERRY FLUFF DESSERT INSTRUCTIONS
Wash berries in cool water in colander; drain well. Set aside 10 whole berries for garnish. Remove stems of other berries that you washed and place them in a large bowl and crush very well. I use a potato masher.

Sprinkle gelatin over water in small saucepan. Heat over low heat until gelatin dissolves. Add to crushed berries. Stir in orange juice, 1/4 cup sugar and milk.

Chill mixture until slightly thickened, about 20 minutes. Beat egg whites and salt, while waiting for above, until foamy on high speed. Beat in remaining 1/4 cup sugar, 1 tablespoon at a time. Continue to beat until whites are stiff. Fold into chilled berry mixture.

Turn into serving dish and let it be a pretty one as dessert is flamingo colored and lovely to see. Chill until firm.

Remove stems of nine reserved whole berries. Cut hulled berries into halves. Place Cool Whip or whipped cream in the center of your dish and surround with berry halves; then top with the whole berry.

Makes 8 servings. Worth any effort to make this! The strawberry fluff dessert is ready to serve !

Strawberry-fluff-dessert.

STRAWBERRY FLUFF DESSERT I

STRAWBERRY FLUFF DESSERT I

Strawberry Fluff Dessert Ingredients :

• 1 can Borden sweetened condensed milk (chilled)
• 1 sm. can crushed pineapple
• 1 can strawberry pie filling
• 1 (8 oz.) container Cool Whip

Strawberry Fluff Dessert Instructions :
Drain pineapple. Whip milk, combine all ingredients and beat at medium speed of mixture until stiff. Refrigerate. Hint: may be frozen for later use and tastes great as a frozen dessert.
The strawberry fluff dessert is ready ...enjoy !
strawberry-fluff-dessert

STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT

Try this nice strawberry fluff dessert !
Strawberry Fluff Dessert Ingredients :

• 6 oz. pkg. strawberry Jello
• 10 oz. pkg. frozen strawberries
• 1 tbsp. sugar
• Pinch of salt
• 1/2 of a 10 inch angel food cake, torn into pieces
• 9 oz. carton Cool Whip

Strawberry Fluff Dessert Instructions :
Dissolve Jello in 3 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until thickens, then fold in Cool Whip. Cover bottom of 9 x 13 inch pan with torn up cake pieces. Pour strawberry mixture over cake pieces. Refrigerate. The strawberry fluff dessert is ready...enjoy it !

strawberry-fluff-dessert-ii.

Strawberry Fluff RECIPE

Strawberry Fluff RECIPE

STRAWBERRY FLUFF DESSERT INGREDIENTS :

• 2 (3 ounce) packages strawberry flavored gelatin
• 1 (16 ounce) package cottage cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained

STRAWBERRY FLUFF DESSERT INSTRUCTIONS :

In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

STRAWBERRY - PINEAPPLE FLUFF

STRAWBERRY - PINEAPPLE FLUFF

STRAWBERRY FLUFF DESSERT INGREDIENTS :

• 6 oz. pkg. strawberry Jello
• #2 can pineapple tidbits
• 1 lb. carton sm. curd cottage cheese
• 1 lg. container dessert topping

STRAWBERRY FLUFF DESSERT INSTRUCTIONS

Bring pineapple and juice to a boil, dissolve Jello in it and cool to a syrup like consistency. Stir in cottage cheese and dessert topping. Put in large flat dish. Hardens in a short time.

STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT

STRAWBERRY FLUFF DESSERT INGREDIENTS :

CRUST:

• 1 c. flour
• 1/2 c. butter
• 2 tbsp. sugar

Mix and press in bottom of 9"x13" pan. Bake at 300 degrees for 15 minutes. Cool.

TOPPING:

• 1 (10 1/2 oz.) pkg. frozen strawberries
• 2 egg whites
• 1 c. sugar

STRAWBERRY FLUFF DESSERT INSTRUCTIONS

Put in mixing bowl and beat at high speed of mixer for 15 minutes. Do not defrost berries or beat egg whites ahead of time. Add 1 teaspoon lemon juice. Fold in 1 cup Cool Whip or whipping cream, whipped.
strawberry-fluff-dessert-ii

STRAWBERRY FLUFF PIE RECIPE

STRAWBERRY FLUFF PIE RECIPE

A nice strawberry fluff recipe...try this one !
Strawberry Fluff Dessert Ingredients :

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 box (4-serving size) wild strawberry-flavored gelatin
• 1/4 cup sugar
• 1/2 cup boiling water
• 1 container (8 oz) frozen whipped topping, thawed
• 2 cups sliced fresh strawberries
• 8 fresh strawberry halves

Strawberry Fluff Dessert Instructions :

1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

2. Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.

3. Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator. The strawberry fluff recipe is ready...enjoy the dessert !
strawberry-fluff-dessert